Table 1 Michaelis–Menten kinetics of deacylation of peptides by selected bacterial deacylases

From: Distribution and diversity of classical deacylases in bacteria

Enzyme

Substrate

KM (µM)

Ki (µM)

kcat (s−1)

kcat/KM (M−1·s−1)

BsAcuC (2c)

LGKaca

83

0.022

0.3·103

LGKproa

~160

0.04

~0.2·103

LGKcra

~170

0.02

~0.1·103

KpHdaH (1b)

QPKKac

18

0.057

3.1·103

LcApaH (3)

QPKKacb

~2000

~13

~123

~63·103

QPKKpro

~300

0.6

~2·103

LGKaca

15.2

2.10

139·103

LGKproa

~280

0.16

0.6·103

LGK(L-la)a

170

0.006

0.03·103

LGK(D-la)a

62

0.0022

0.04·103

LpApaH (3)

QPKKacb

~1000

~44

~74

~74·103

QPKKpro

~200

0.42

~2·103

LGKaca

21

1.56

75·103

LGKproa

150

0.065

0.43·103

PsApaH (4)

QPKKacb

43

122

0.09

2.1·103

RwDmhA (1b)

QPKKacb

42

154

0.024

0.6·103

VsHdaH (1b)

QPKKac

47

1.73

37·103

QPKK(L-la)

53

0.044

0.8·103

  1. Shown are the enzymes, the peptide sequences with the acyl-modifications on the lysine side chains, and the results obtained for KM, turnover number kcat, and catalytic efficiency kcat/KM. The experiments were performed in two independent replicates (n = 2). Data are presented as means. Source data are provided as Source Data file.
  2. aData acquired with continuous assays.
  3. bData adjusted to enzyme kinetics with substrate inhibition at high concentration, with Ki as indicated.