Table 3 Body composition measurements during the dietary intervention measured using DEXA. Data is presented as mean ± SEM

From: A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial

 

Week 0

Week 16

q-value (β coefficients)

Time

Treatment

Interaction

Total fat mass (kg)

CG

22.03 ± 0.62

20.64 ± 0.64

2.48×10-5 (-0.008)

0.40 (0.19)

0.45 (-0.004)

IG

22.06 ± 0.68

20.61 ± 0.68

Visceral fat mass (g)

CG

645.92 ± 31.38

582.61 ± 29.52

0.1 (0.001)

0.99 (0.001)

0.86 (-0.0006)

IG

624.41 ± 27.55

557.27 ± 26.68

Android fat mass (kg)

CG

2.12 ± 0.07

1.91 ± 0.07

3.10×10-6 (-0.007)

0.72 (-0.1)

0.87 (-0.002)

IG

2.05 ± 0.08

1.84 ± 0.08

Gynoid fat mass (kg)

CG

3.61 ± 0.12

3.38 ± 0.12

0.02 (-0.004)

0.72 (0.08)

0.86 (-0.002)

IG

3.59 ± 0.12

3.31 ± 0.12

Android to gynoid fat ratio

CG

1.13 ± 0.02

1.10 ± 0.02

1.59×10-10 (-0.02)

0.72 (-0.21)

0.87 (-0.001)

IG

1.11 ± 0.02

1.10 ± 0.03

Total lean mass (kg)

CG

40.28 ± 1.07

39.45 ± 1.09

5.37×10-11 (-0.007)

0.40 (0.17)

0.31 (-0.003)

IG

41.45 ± 1.09

40.21 ± 1.09

Total lean mass/total fat mass ratio

CG

1.94 ± 0.09

2.05 ± 0.010

1.28×10-16 (−0.02)

0.99 (0.001)

0.87 (−0.002)

IG

2.03 ± 0.10

2.11 ± 0.11

  1. Analysis done using linear mixed effects model (two-sided) with week and treatment included as fixed factors, age and sex as covariates. q-values were adjusted for multiple hypothesis testing using the Benjamini-Hochberg procedure. Number of participants in IG over weeks: week 0, n = 63; week 16, n = 57. Number of participants in CG over weeks: week 0, n = 64; week 16, n = 60. The numbers in brackets below the q-value are the corresponding β coefficients calculated from the scaled data. Bold values represent statistical significance with q < 0.05.
Back to article page