Fig. 5: SMOS1Hap1 confers better taste quality. | Nature Communications

Fig. 5: SMOS1Hap1 confers better taste quality.

From: OsGATA7 and SMOS1 cooperatively determine rice taste quality by repressing OsGluA2 expression and protein biosynthesis

Fig. 5

a Haplotype analysis of SMOS1 using 1986 rice accessions. b Distribution frequency of the four major SMOS1 haplotypes in various rice subpopulations. c Geographical distribution of rice accessions harboring each of the four major SMOS1 haplotypes. d, e Nucleotide diversity (π values) (d) and fixation index (FST) values (e) over a 2-Mb genomic region centered on SMOS1. The position of SMOS1 is indicated by the red arrow. f, g Protein contents (f) and taste values (g) of a mini core set of 61 rice accessions, each harboring one of the four major SMOS12 haplotypes. h, i Protein contents (h) and taste values (i) of grains from XS134, IL-3, and IL-4. j, k Protein contents (j) and taste values (k) of grains from Nip, IL-5, and IL-6. l, m Protein contents (l) and taste values (m) of grains from ZH210, IL-7, and IL-8. n = 3 independent experiments in (h, j and l), n = 4 independent experiments in (i, k and m). Data are presented as the means ± SD, and P-values are indicated by a two-tailed Student’s t test. Source data are provided as a Source Data file.

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