Table 2 Numerical summary of simulated intervention results
Intervention | “Scale” HN food share | “Equity” HN food equity gap changea | “Innovation” HN food R&D changeb | ||||||
---|---|---|---|---|---|---|---|---|---|
Time of Measurement | 2028 | Equilibrium | No FBc | 2028 | Equilibrium | No FB | 2028 | Equilibrium | No FB |
Baseline | 0.378 | 0.378 | 0.378 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
Producer interventions | |||||||||
1a: High-end innovation (Fig. 3) | 0.386 | 0.403 | 0.383 | 0.12 | 0.23 | 0.09 | 0.03 | 0.06 | 0.01 |
1b: Affordable innovation (Fig. 3) | 0.384 | 0.396 | 0.382 | −0.01 | −0.01 | −0.01 | 0.01 | 0.03 | −0.01 |
1ab: 1a + 1b | 0.392 | 0.423 | 0.388 | 0.11 | 0.23 | 0.08 | 0.04 | 0.09 | 0.00 |
Non-Producer, NFP, government interventions | |||||||||
2a1: Nutritious food education | 0.389 | 0.415 | 0.386 | −0.12 | −0.19 | −0.08 | 0.02 | 0.10 | 0.02 |
2a2: Nutritious food exposure d(Fig.4) | 0.384 | 0.397 | 0.382 | −0.07 | −0.10 | −0.05 | 0.02 | 0.07 | 0.03 |
2b1: Low-nutrition food taxes d | 0.387 | 0.409 | 0.385 | −0.05 | −0.07 | −0.03 | 0.02 | 0.08 | 0.02 |
2b2: Nutritious food subsidies d | 0.384 | 0.401 | 0.383 | −0.08 | −0.12 | −0.05 | 0.01 | 0.07 | 0.02 |
2c: Nutritious food accessibility Efforts | 0.386 | 0.422 | 0.381 | −0.10 | −0.24 | −0.03 | 0.01 | 0.12 | 0.01 |
2 d: Directed innovation | 0.404 | 0.432 | 0.389 | 0.04 | 0.05 | 0.01 | 0.57 | 0.15 | 0.03 |
Convergent innovation interventions | |||||||||
3:d2a1 + 2c + 2 d (Fig.5) | 0.438 | 0.524 | 0.401 | −0.30 | −0.45 | −0.10 | 0.69 | 0.40 | 0.06 |
3a:d3 + 1a | 0.446 | 0.552 | 0.407 | −0.19 | −0.25 | −0.02 | 0.72 | 0.48 | 0.07 |
3b:d3 + 1b | 0.444 | 0.546 | 0.405 | −0.32 | −0.49 | −0.11 | 0.68 | 0.42 | 0.05 |
3ab:d3 + 1a + 1b | 0.452 | 0.576 | 0.412 | −0.21 | −0.29 | −0.03 | 0.70 | 0.50 | 0.06 |
3all:e 3 + 1a + 1b + (2a2 + 2b1 + 2b2) | 0.463 | 0.649 | 0.429 | −0.32 | −0.64 | −0.16 | 0.71 | 0.75 | 0.13 |