Fig. 3: Regional veterinary capacities available to food animals.
Proportion of 10×10 km2 pixels per administrative unit where food animals were farther than 1 h away by motorized transport from the nearest veterinary practice or school (“coldspot”), combined with the proportion of pixels classified as high animals’ density areas, i.e., pixels where the number of extensively raised food animals (converted in livestock units33) per veterinary practice was higher than 5. In regions with a white background, the proportion of food animals in coldspots and/or high animals’ density areas was lower than 1%.
