Fig. 1: Forest plot showing odds ratios for UPFs intake and allergic disorders in NHANES 2007–2010. | Nature Communications

Fig. 1: Forest plot showing odds ratios for UPFs intake and allergic disorders in NHANES 2007–2010.

From: Dietary advanced glycation end-products promote food allergy by disrupting intestinal barrier and enhancing Th2 immunity

Fig. 1

Model 1, adjusted for none. Model 2, adjusted for dietary fiber and CDAI. Model 3, adjusted for age, gender, race/ethnicity, educational level, BMI, dietary fiber and CDAI. n = 11765. p for trend (two-sided) was calculated by using the median value of each quartile as a continuous variable in each model. Data represent odds ratios (center points) and their 95% CIs (error bars) derived from multivariable logistic regression analyses of allergic outcomes. Q1: the first quartile, et cetera. BMI body mass index, CDAI composite dietary antioxidant index, CI confidence interval, UPFs ultra-processed foods. Source data are provided as a Source Data file.

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