Fig. 6: The application of the ALP coating on the ripening and shelf-life of fresh-cut fruits.
From: Preserving fruit freshness with amyloid-like protein coatings
a The impact of the ALP treatment on the appearance quality of fresh-cut apples was assessed at 4 °C and 50% humidity after 0, 6, and 10 days of storage. b Radar chart of e-nose data of bare and coated fresh-cut apples obtained at the end of storage. c LDA discriminant analysis of e-nose data for bare and coated fresh-cut apples at the end of storage. d Predictive results of e-nose data at the end of storage for coated fresh-cut apples in the LDA model. e The influence of the ALP treatment on the visual quality of fresh-cut fruit assortments was evaluated over a storage duration ranging from 2 to 10 days. Source data are provided as a Source Data file.
