Table 1 Application range and shelf-life extension of various preservation coatings
From: Preserving fruit freshness with amyloid-like protein coatings
Coatings | The scope of application and extending the shelf-life | References |
|---|---|---|
Amyloid-like protein (ALP) | Strawberries (5-fold), loquats (4-fold), kumquats (2-fold), winter jujubes (1.75-fold), mangoes (4-fold), bananas (4-fold), cherry tomatoes (2.6-fold), nectarines (2-fold), kiwis (4-fold), ficus caricas (3-fold), wolfberries (5-fold), and fresh-cut fruits (4-fold) | Our work |
Sodium alginate/ ε -polylysine | Strawberries (2-fold) | |
Octenyl succinic anhydride-modified pea starch | Strawberries (1.67-fold) | |
Trans-Resveratrol/chitosan | Strawberries (2-fold) | |
Egg-derived polymers/CNC | Bananas (2-fold), avocadoes (2-fold), strawberries (2.3-fold) | |
Pullulan fibers | Avocados (1.4-fold) | |
Konjac glucomannan and pullulan | Strawberries (2-fold) | |
Tannic acid/chitosancitric acid | Strawberry (2-fold) | |
Quaternized catechol-functionalized chitosan | Strawberry (1.5-fold) | |
Carbon nanodot/silk fibroin | Banana (2-fold), Strawberry (1.5-fold), | |
Ag-MOFs/carboxymethyl filter paper | Tomatoes (2-fold), peach (2-fold) | |
Dialdehyde starch/1,12-dodecanediamine | Mangoes (1.33-fold), grapes (2-fold) | |
Pullulan-carboxymethylcellulose Sodium- tea polyphenols | Strawberries (1.67-fold) | |
Carboxymethyl chitosan/sodium alginate | Strawberries (2-fold) | |
Cinnamon essential oil-chitosan | Mangoes (2-fold) | |
Quaternized chitosan/ aldehyde carboxycellulose nanofibres | Bananas (3-fold), mangoes (1.8-fold) | |
Cinnamaldehyde/thymol | Strawberries (3-fold) | |
Carnauba wax with glycerol monolaurate | Jujube (2-fold) |
