Table 2 Physiological characteristics of the Sph isolates
From: Isolation and characterization of Sphingomonadaceae from fouled membranes
Strain (clade) | Swimming | Swarming | Twitching | Growth ranges | ||||
|---|---|---|---|---|---|---|---|---|
Microa | Macrob | Microc | Macrod | pH | Temp (°C) | Salt(NaCl% w/v) | ||
Sph1 (A) | + | - | - | + | + | 5.0–10.0 | 8–37 | 0–5.0 |
Sph2 (B) | + | + | - | + | + | 5.0–10.0 | 8–37 | 0–5.0 |
Sph3 (B) | + | - | - | + | + | 5.0–10.0 | 8–37 | 0–5.0 |
Sph4 (C) | + | + | - | + | - | 5.0–10.0 | 8–37 | 0–3.5 |
Sph5 (D) | + | - | + | + | + | 5.0–10.0 | 8–37 | 0–5.0 |
Sph6 (E) | + | + | + | + | + | 5.0–10.0 | 8–37 | 0–5.0 |
Sph7 (E) | + | + | - | + | - | 4.0–9.0 | 8–37 | 0–3.5 |
Sph10 (F) | - | + | - | + | - | 5.0–10.0 | 8–37 | 0–3.5 |
Sph11 (G) | + | + | + | + | + | 6.0–10.0 | 8–37 | 0–3.5 |
Sph16 (H) | - | - | - | + | + | 4.0–10.0 | 8–42 | 0–3.5 |
Sph19 (A) | + | + | + | + | + | 5.0–9.0 | 8–37 | 0–5.0 |
Sph22 (I) | + | + | - | + | + | 5.0–10.0 | 8–37 | 0–3.5 |
Sph25 (A) | + | - | + | + | - | 5.0–9.0 | 8–37 | 0–5.0 |
Sph27 (J) | + | + | - | + | + | 5.0–9.0 | 8–37 | 0–3.5 |
Sph29 (A) | + | + | - | + | + | 5.0–9.0 | 8–37 | 0–5.0 |
Sph30 (A) | + | + | + | + | + | 5.0–10.0 | 8–37 | 0–5.0 |
Sph31 (A) | + | + | + | + | + | 5.0–9.0 | 8–37 | 0–5.0 |
Sph32 (A) | + | + | + | + | + | 5.0–10.0 | 8–37 | 0–5.0 |
Sph33 (K) | - | - | - | + | - | 4.0–10.0 | 8–37 | 0–3.5 |
Sph46 (L) | + | - | - | + | + | 5.0–10.0 | 8–37 | 0–3.5 |
Sph57 (L) | + | - | - | + | + | 5.0–10.0 | 8–42 | 0–3.5 |
