Table 1 Subjects information in this study.
Issues | Japanese | Indians | Statistical difference |
---|---|---|---|
District of residence | Osaka | Delhi | Â |
Subject number | 47 | 50 | Â |
Male (%) | 54 | 53 | Â |
Age | 28.8 ± 6.2 | 30.6 ± 6.1 |  |
Animal exposure (%) | 17 | 38 | * |
Cattle | 0 | 20 | ** |
Goat/Sheep | 0 | 2 | Â |
Dog | 2 | 4 | Â |
Cat | 4 | 2 | Â |
Others (including no answer) | 11 | 10 | Â |
Places of defecation (%) | |||
Private toilet at home | 100 | 88 | * |
Public toilet | 0 | 18 | ** |
Open field | 0 | 26 | *** |
Food (frequency of ingestion in 1 week) | |||
Bread | 5.6 ± 1.9 | 14.4 ± 4.3 | **** |
Ricea | 6.5 ± 1.8 | 4.2 ± 2.7 | **** |
Maize | 1.2 ± 1.9 | 0.4 ± 0.8 | ** |
Soybeanb | 4.6 ± 3.4 | 0.1 ± 0.4 | **** |
Yogurt | 2.7 ± 2.3 | 2.2 ± 2.3 |  |
Cheese | 2.0 ± 1.8 | 0.1 ± 0.2 | **** |
Butter | 2.9 ± 2.7 | 1.9 ± 2.6 | * |
Milk | 4.7 ± 3.7 | 4.6 ± 3.8 |  |
Meat | 4.2 ± 1.8 | 0.3 ± 0.8 | *** |
Fish | 2.5 ± 1.5 | 0.1 ± 0.4 | **** |
Poultry | 2.7 ± 1.7 | 0.4 ± 0.8 | **** |
Eggs | 4.2 ± 1.9 | 1.1 ± 2.1 | **** |