Table 2 Dietary composition of the samples of normal weight (NW), pre-surgical morbidly obese baseline (pre-RYGB), 6 months after surgery (RYGB-6_mo), and 12 months after surgery (RYGB-12_mo).
From: Temporospatial shifts in the human gut microbiome and metabolome after gastric bypass surgery
NW (n = 10) | Pre-RYGB (n = 9) | RYGB- 6_mo (n = 7) | RYGB- 12_mo (n = 9) | |
|---|---|---|---|---|
Calorie intake (cal) | 2160 ± 680 | 1820 ± 710 | 1310 ± 510 | 1420 ± 465 |
Carbohydrate % | 50 ± 7 | 42 ± 8 | 40 ± 6 | 37 ± 6 |
Fat% | 33 ± 6 | 36 ± 6 | 36 ± 5 | 38 ± 6 |
Protein % | 14 ± 3 | 19 ± 4 | 20 ± 8 | 21 ± 8 |
Fiber intake (g) | 21 ± 9 | 14 ± 12 | 18 ± 6 | 14 ± 5 |
Stool consistency/Bristol Stool Scale | NA | 4 ± 1.2 | 4 ± 1.0 | 4 ± 1.1 |
