Fig. 2: LGG metabolite profile is affected by fermentation. | npj Biofilms and Microbiomes

Fig. 2: LGG metabolite profile is affected by fermentation.

From: Metabolic inputs in the probiotic bacterium Lacticaseibacillus rhamnosus contribute to cell-wall remodeling and increased fitness

Fig. 2

A MetaCyc metabolic pathway of mixed acid fermentation pathway based on metabolomics analysis from LGG grown in TBS medium or TSB medium with glucose (1% W/V), mannose (1% W/V), or raffinose (1% W/V). Relative abundance of B Posphoenolpyruvate, C Pyruvate, D Acetylphosphate, E Malic acid, F Acetyl-CoA, G Lactic acidt, H Citerate, I Fumaric acid, J Succinate, and K Alpha-keto glutaric acid. The images represent 4 independent repetitions. Statistical analysis was performed using Brown-Forsythe and Welch’s ANOVA with Dunnett’s T3 multiple comparisons test. p < 0.05 was considered statistically significant. L Chromatographic profile obtained by GC-MS of volatile compounds from LGG grown in TBS medium or TSB medium supplemented glucose (1% W/V).

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