Fig. 7: MAGs distribution in cheeses and dairy environment. | npj Biofilms and Microbiomes

Fig. 7: MAGs distribution in cheeses and dairy environment.

From: Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

Fig. 7

A Bar chart showing the number of Metagenome-Assembled Genomes (MAGs) for the top 30 Species-level Genome Bins (SGBs) reconstructed for each sample group. B Heatplot reporting, for each of the top 30 SGBs, the proportion (%) of MAGs reconstructed from each sample group. FC, food-contact surfaces; NFC, non food-contact surfaces; Ripened, ripened cheeses (>30 days); Unripened, unripened cheeses (<30 days); CRM (cheese-related materials), that groups together milk, brine, and whey culture.

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