Fig. 2 | npj Science of Food

Fig. 2

From: Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry

Fig. 2

The product ion mass spectra of reference OO-HpODE-TG isomers (A–L). Reference OO-HpODE-TG isomers were dissolved in methanol containing 0.1 mM sodium acetate (1 µM) and infused directly into the MS/MS system at a flow rate of 10 μL/min. Insets show the speculated fragmentation patterns of OO-HpODE-TG isomers

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