Fig. 4
Effects of temperature on D values for the inactivation of bovine milk xanthine oxidase and xanthine oxidoreductase. Triangle and circle indicate xanthine oxidase and xanthine oxidoreductase, respectively
Fig. 4 | npj Science of Food
Effects of temperature on D values for the inactivation of bovine milk xanthine oxidase and xanthine oxidoreductase. Triangle and circle indicate xanthine oxidase and xanthine oxidoreductase, respectively
