Fig. 4
From: Chemical and sensory analysis of commercial Navel oranges in California
Partial least squares 1 regression of selected descriptive attributes average ratings for the seven Navel oranges on scaled and centered chemical cluster averages. a Sweetness (R2 = 73%, 15% for t1, t2, respectively). b Sourness (R2 = 80%, 15% for t1, t2, respectively). c Overall flavor (R2 = 83%, 4% for t1, t2, respectively). d Fruity flavor (R2 = 90%, 5% for t1, t2, respectively)
