Table 2 Descriptive analysis mean ratings of significantly different attributes for the seven Navel orange samples
From: Chemical and sensory analysis of commercial Navel oranges in California
Descriptive attributes | Navel A | Navel B | Navel F | Navel OL | Navel S | Navel SW | Navel W |
|---|---|---|---|---|---|---|---|
Size | 6.16b | 5.17de | 5.26d | 4.74e | 5.87bc | 5.58 cd | 7.56a |
Exterior hue | 6.23ab | 5.61c | 6.70a | 6.09bc | 5.62c | 4.64d | 6.55ab |
Fruit firmness | 6.04a | 3.71c | 4.97b | 5.14b | 5.02b | 5.58ab | 5.14b |
Bumpiness | 4.99a | 2.11c | 3.06b | 4.55a | 3.52b | 4.55a | 3.68b |
Peelability | 4.91c | 5.00bc | 6.12ab | 5.04bc | 5.85abc | 3.13d | 6.38a |
Peel elasticity | 4.65abc | 5.46a | 5.46ab | 4.22c | 5.55a | 4.43bc | 5.13abc |
Segment separability | 5.27a | 5.61a | 5.28a | 5.16a | 5.42a | 3.79b | 6.15a |
Albedo quantity | 5.81a | 6.05a | 4.66b | 5.14b | 5.92a | 6.15a | 6.14a |
Interior color | 5.06a | 4.62abc | 5.06a | 4.86ab | 4.45bc | 4.51bc | 4.15c |
Interior navel size | 4.01a | 2.83b | 1.77c | 2.76b | 2.93b | 1.37c | 3.19ab |
Intensity A | 6.58ab | 5.39d | 5.71 cd | 5.92 cd | 6.03bc | 6.63ab | 6.71a |
Lemon/Lime A | 2.07ab | 1.51c | 1.57bc | 1.72bc | 1.52c | 2.31a | 2.49a |
Chemical A | 2.12a | 1.31c | 1.16c | 1.49bc | 1.46c | 2.07ab | 2.17a |
Pine A | 2.05ab | 1.98ab | 1.65b | 2.35a | 1.62b | 2.13ab | 2.55a |
Woody A | 0.37b | 0.31b | 0.32b | 0.31b | 0.31b | 0.29b | 0.66a |
Sweet | 6.94b | 6.74bc | 7.68a | 6.90b | 6.31 cd | 6.48bc | 5.76d |
Sour | 2.29a | 1.00c | 1.67b | 2.27a | 2.52a | 1.96ab | 1.56bc |
Intensity F | 6.59ab | 5.19 cd | 6.96a | 6.38ab | 5.87bc | 5.90bc | 4.94d |
Orange F | 6.60a | 5.24c | 6.43ab | 6.08ab | 5.98ab | 5.83bc | 5.26c |
Fruity F | 2.28bc | 3.06a | 2.81ab | 2.00c | 1.77c | 1.91c | 1.74c |
Juiciness | 7.10a | 4.74d | 6.06bc | 6.43ab | 5.42 cd | 6.19b | 4.79d |
Fibrousness | 4.17c | 5.58ab | 4.26c | 4.05c | 5.46b | 4.61c | 6.25a |
