Table 2 Identified peptide sequences with at least a de novo score of >90.
From: A combined microphysiological-computational omics approach in dietary protein evaluation
Peptide sequence | #ID | Presence in protein source |
|---|---|---|
Leu-Lys (LK) | 33 | AWPC, Egg, Soy, NPP, BP, LM, QrtoE, TPP1, TPP2, YE |
Asp-Lys (DK) | 37 | AWPC, Egg, QM, QrtoE, Corn |
Val-Arg (VR) | 43 | AWPC, Egg |
Met-Lys (MK) | 50 | AWPC, Soy, NPP, BP, LM, TPP1, Corn, Wheat, YE |
Met-Ala-Pro-Lys (MAPK) | 128 | AWPC |
