Fig. 2: Ecological metrics of microbiome community. | npj Science of Food

Fig. 2: Ecological metrics of microbiome community.

From: Monitoring the microbiome for food safety and quality using deep shotgun sequencing

Fig. 2

a Alpha diversity (number of genera) for all (n = 31) high protein powder metatranscriptomes is compared to the total number of sequenced reads for a range of in silico subsampled sequencing depths. The dashed vertical line indicates the medial elbow (at ~ 67 million reads). b Hierarchical clustering of Aitchison distance values of poultry meal samples based on microbial composition. Samples were received from Supplier A (blue and red) and Supplier B (green). Matrix-contaminated samples are additionally marked in red.

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