- Article metrics
- Last updated: Sat, 11 Oct 2025 12:09:01 Z
A brief review of the science behind the design of healthy and sustainable plant-based foods
Access & Citations
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- 51k
- Article Accesses
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- 270
- Citations
Citation counts are provided by Dimensions and depend on their data availability. Counts will update daily, once available.
Online attention
- 20 tweeters
- 2 blogs
- 28 news outlets
- 598 Mendeley
This article is in the 98th percentile (ranked 5,379th) of the 469,243 tracked articles of a similar age in all journals and the 85th percentile (ranked 1st) of the 7 tracked articles of a similar age in npj Science of Food
View more on Altmetric
Altmetric calculates a score based on the online attention an article receives. Each coloured thread in the circle represents a different type of online attention. The number in the centre is the Altmetric score. Social media and mainstream news media are the main sources that calculate the score. Reference managers such as Mendeley are also tracked but do not contribute to the score. Older articles often score higher because they have had more time to get noticed. To account for this, Altmetric has included the context data for other articles of a similar age.
Mentions in news and blogs
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Food scientists aim to make plant-based protein tastier, healthier
Yahoo! Finance USA -
News story from Big News Network on Sunday 06 June 2021
Big News Network -
Surveying the Ecosystem Enabling Private Capital Market Success: A Spotlight on Advances in ‘Alternative’ Protein
AllAboutAlpha: Hedge Fund Trends & Alternative Investment Analysis
This list highlights individual mainstream news articles and blogs that cite the article. Not all news and blogs link to articles in a way that Altmetric can pick up, so they are not representative of all media. Altmetric are responsible for the curation of this list and provide updates hourly.