Table 1 The values for RDS, SDS, RS fractions, and digestion rate coefficient of RP-starch complexes.

Addition	Samples	RDS (g/100 g)	SDS (g/100 g)	RS (g/100 g)	k (10⁻², min⁻¹)
0%	Starch	68.02 ± 0.08^a	14.44 ± 0.11^c	17.54 ± 0.23^e	8.71 ± 0.11^c
5%	RP_1-5-starch	63.84 ± 0.13^b	12.01 ± 0.23^d	24.15 ± 0.36^d	9.22 ± 0.04^b
	RP_5-10-starch	52.97 ± 0.22^d	14.59 ± 0.51^c	32.44 ± 0.24^c	7.66 ± 0.13^a
	RP_>10-starch	52.06 ± 0.04^e	11.63 ± 0.26^d	36.31 ± 0.05^a	8.50 ± 0.05^d
10%	RP_1-5-starch	60.65 ± 0.18^c	4.71 ± 0.75^e	34.64 ± 0.17^b	13.15 ± 0.09^a
	RP_5-10-starch	46.21 ± 0.15^f	18.77 ± 0.28^a	35.02 ± 0.13^b	6.20 ± 0.12^f
	RP_>10-starch	45.90 ± 0.26^g	17.56 ± 0.09^b	36.54 ± 0.29^a	6.42 ± 0.05^e

Each value is the mean of three replicates. For the same column, data with same letters do not differ significantly from each other whereas data with different superscripts differ significantly at the probability level p < 0.05.

Quick links

Search