Table 3 The XRD, FTIR spectra, and SAXS analysis parameters of RP-starch complexes.

0%

Starch

0.947 ± 0.008^d

1.55 ± 0.02^e

5%

RP_1–5-starch

1.014 ± 0.003^c

1.92 ± 0.03^b

RP_5–10-starch

1.025 ± 0.007^b

1.83 ± 0.02^c

RP_>10-starch

1.034 ± 0.003^a

1.97 ± 0.05^ab

10%

RP_1–5-starch

1.007 ± 0.001^c

2.00 ± 0.02^a

RP_5–10-starch

1.008 ± 0.005^c

1.98 ± 0.05^ab

RP_>10-starch

1.013 ± 0.003^c

1.67 ± 0.06^d