Fig. 8: Effect of pH changes and in vitro simulated gastrointestinal digestion on sample stability. | npj Science of Food

Fig. 8: Effect of pH changes and in vitro simulated gastrointestinal digestion on sample stability.

From: Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity

Fig. 8

Effects of pH (a–c), and in vitro digestion (d) on the particle size of CQZH (different superscript letters (A (a), B (b), C (c)…) in the figure indicate significant differences (p < 0.05)). Data were expressed as mean ± standard deviation.

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