Fig. 2: Bioaccessible and bioavailable of Fe and Zn concentration in Moso bamboo seeds and rice. | npj Science of Food

Fig. 2: Bioaccessible and bioavailable of Fe and Zn concentration in Moso bamboo seeds and rice.

From: The potential of bamboo seeds for natural biofortification of dietary zinc and iron

Fig. 2

a Bioaccessible of Fe concentration in Moso bamboo seeds and rice. b Bioavailable of Fe concentration in Moso bamboo seeds and rice. c Bioaccessible of Zn concentration in Moso bamboo seeds and rice. d Bioavailable of Zn concentration in Moso bamboo seeds and rice. Seeds of bamboo and rice were simulated a gastrointestinal digestion in vitro, the Fe and Zn concentration in each fraction was determined by ICP-MS. Data are means ± SD (n = 3). Statistical comparison was performed by one-way ANOVA, followed by Tukey’s multiple comparison test. Different lower-case letters indicate significant difference at P < 0.05.

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