Table 1 Specification of all chemoresistive sensors used in the e-nose system.

From: Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication

Gas sensor

Sensor type

Main target analytes

Measurement range

Sensitivity (sensor resistance ratio change)

Limit of detection (LOD) (ppm)

Detectable gases (cross-sensitivity)

S1

MOS

Organic solvent vapors

1 to 10 kΩ in ethanol at 300 ppm/air

0.40 ± 0.10

50

Acetone, benzene, carbon monoxide, ethanol, isobutane, methane, and n-hexane

S2

MOS

Isobutane methane, and propane

1 to 25% lower explosive limits (LEL) of each gas

0.50 to 0.65

300

Butane, methane, and propane

S3

MOS

Alcohol and solvent vapors

50 to 5000 ppm ethanol

0.3 to 0.5 in ethanol

50

Alcohol and carbon monoxide

S4

MOS

Chlorofluorocarbons

4 to 40 kΩ in 1,1,1,1-tetrafluoroethane (R-134a) at 100 ppm/air

0.50 to 0.65

10

Chlorofluorocarbon, ethanol, and hydrofluorocarbons

S5

MOS

Ammonia

30 to 300 ppm

0.55 ± 0.15

30

Ammonia, ethanol, hydrogen, and isobutane

S6

MOS

Air contaminants (trimethylamine and methyl mercaptan)

1 to 100 ppm ethanol

<0.5

0.3

Ethanol, hydrogen, hydrogen sulfide, methyl mercaptan, and trimethylamine

S7

MOS

Air contaminants (hydrogen and ethanol)

1 to 30 ppm of H2

0.3 to 0.6

1

Carbon monoxide, ethanol, hydrogen, isobutane, and methane

S8

MOS

Combustible gases

5 to 15 kΩ in methane at 1000 ppm/air

0.6 ± 0.05

500

Carbon monoxide, ethanol, hydrogen, isobutane, methane, and propane

  1. Sensors are based on metal-oxide semiconductor (MOS) materials and obtained from a commercial sensor manufacturer. In terms of selectivity, each sensor sensitively reacts to more than a single target gas. The detectable gases indicate the cross-sensitivity of sensors toward several different gases.