Fig. 1: The arabinoxylan models. | npj Science of Food

Fig. 1: The arabinoxylan models.

From: First principles modelling of the ion binding capacity of finger millet

Fig. 1

a PolyXA arabinoxylan consisting of the xylan backbone with one arabinose residue. b PolyXGA arabinoxylan consisting of the xylan backbone with one arabinose and one glucuronic acid residue. c PolyXGG arabinoxylan consisting of the xylan backbone and two glucuronic acid residues. Carbon atoms are shown in black, hydrogen in pink and oxygen in red. Residues (arabinose (A) and glucuronic acid (G)) are also labelled.

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