Fig. 3: QDA of kiwi wines fermented with different clarifications of kiwifruit juice.
From: Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine
The different bold letters represent kiwifruit wines fermented from different kiwifruit varieties (A/a Xuxiang, B/b Huayou, C/c Haywad, D/d Qinmei, E/e Yate).
