Fig. 4: Bi-plot analysis of oxidative stress in urine and erythrocytes for sub-stratification diabetes mellitus. | npj Science of Food

Fig. 4: Bi-plot analysis of oxidative stress in urine and erythrocytes for sub-stratification diabetes mellitus.

From: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus

Fig. 4

A Quadrant plot illustrating oxidative stress in erythrocytes (in X-axis) and the orthogonal coordinate representing the Isoprostane fluctuations (in Y-axis). The pro-oxidative stress and antioxidant quadrant are Q1 and Q4, respectively. B the number of individuals from the MHL subgroup(red) and MUO subgroup (blue) after the three mixed meal challenges, (C) oxidative stress bi-plot visualizing the relation between MHL subgroup and MUO subgroup under three meal challenges (i.e., high fat meal, high carbohydrates, and high protein meal).

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