Fig. 5: Integrated blood glucose and oxidative stress analysis.
From: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus
Blood glucose and oxidative stress bi-plot analysis for (A) between MHL subgroup (red, n = 7) and MUO subgroup (blue, n = 7), and according to (B) meal challenges (i.e., high fat meal, high carbohydrates, and high protein meal). Each data point was collected at 30 min intervals ranging from 0 min (circle) to 180 min.
