Fig. 2: Multiple feeding management deficiencies that affect poultry meat quality. | npj Science of Food

Fig. 2: Multiple feeding management deficiencies that affect poultry meat quality.

From: Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review

Fig. 2

This diagram presents an integrated view of how different aspects of feeding management, including growth cycle, high stocking density, overuse of antibiotics, heat stress, and incubation conditions, influence the quality of poultry meat. Moreover, complex interactions between various management factors in poultry production can lead to different meat quality outcomes. The figure was created using Microsoft PowerPoint, with key elements from BioReader (https://app.biorender.com/).

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