Fig. 3: Effect of feed quality on poultry meat quality. | npj Science of Food

Fig. 3: Effect of feed quality on poultry meat quality.

From: Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review

Fig. 3

This figure emphasizes the critical balance required in feed composition to prevent contamination while ensuring the inclusion of essential nutrients. Effective management of feed quality is crucial to avoiding detrimental substances that can impair meat quality while supplementing diets with beneficial nutrients to promote healthy growth and optimal meat yield. The figure was created using Microsoft PowerPoint, with key elements from BioReader (https://app.biorender.com/) and Bing (https://cn.bing.com/).

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