Table 2 The hardness, springiness, cohesiveness, and chewiness of the oysters were measured during storage

Day		Hardness (g)	Springiness	Cohesiveness	Chewiness
0	Control	2476.86 ± 583.72^Aa	0.80 ± 0.02^Aab	0.51 ± 0.01^Aa	1121.70 ± 139.31^Aa
	FSW	2616.71 ± 293.62^Aa	0.77 ± 0.02^Aa	0.52 ± 0.03^Aa	1143.58 ± 304.51^Aa
	FSW-CFS	2455.77 ± 454.56^Aa	0.79 ± 0.02^Aa	0.52 ± 0.03^Aa	1063.44 ± 120.16^Aa
	FSW-cells	2690.95 ± 100.19^Aa	0.78 ± 0.02^Aab	0.54 ± 0.04^Aa	1109.84 ± 129.79^Aa
4	Control	1531.42 ± 218.67^Ab	0.83 ± 0.04^Aa	0.48 ± 0.02^Aa	560.28 ± 125.02^Ab
	FSW	1563.05 ± 209.55^Ab	0.79 ± 0.04^Aa	0.47 ± 0.04^Ab	526.05 ± 114.87^Ab
	FSW-CFS	1551.33 ± 309.27^Ab	0.77 ± 0.02^Aab	0.45 ± 0.04^Ab	535.94 ± 156.28^Ab
	FSW-cells	1626.57 ± 264.03^Ab	0.81 ± 0.04^Aa	0.46 ± 0.03^Ab	519.04 ± 171.99^Ab
8	Control	1304.25 ± 156.92^Abc	0.75 ± 0.08^Abc	0.44 ± 0.05^Ab	418.55 ± 167.55^Abc
	FSW	1570.89 ± 240.68^Ab	0.76 ± 0.04^Aa	0.46 ± 0.01^Ab	505.69 ± 65.43^Ab
	FSW-CFS	1483.82 ± 312.20^Ab	0.76 ± 0.01^Aab	0.46 ± 0.03^Ab	493.29 ± 70.54^Ab
	FSW-cells	1321.71 ± 304.46^Ab	0.75 ± 0.06^Abc	0.45 ± 0.08^Ab	457.91 ± 197.18^Ab
12	Control	1045.95 ± 182.57^Bc	0.71 ± 0.02^Ac	0.42 ± 0.02^Cb	367.03 ± 34.73^Bc
	FSW	1495.01 ± 449.47^Ab	0.70 ± 0.01^Ab	0.46 ± 0.01^Ab	491.22 ± 101.96^Ab
	FSW-CFS	1445.02 ± 406.49^Ab	0.72 ± 0.06^Ab	0.45 ± 0.01^ABb	477.72 ± 83.03^Ab
	FSW-cells	1392.46 ± 198.46^ABb	0.72 ± 0.03^Ac	0.43 ± 0.02^BCb	425.65 ± 137.39^Ab

A–C: The mean values with different letters at the same time points are significantly different between different treatments (P < 0.05);
a–c: The mean values with different letters for the same treatment are significantly different between different time points (P < 0.05).
Each data point is presented as the mean value of triplicates ± standard deviation (SD).

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