Table 3 Colour measurement of the oysters during storage

From: Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas)

Day

 

L*

a*

b*

ΔE

0

Control

67.92 ± 4.84Aa

1.96 ± 0.68Aa

17.04 ± 2.02ABa

 
 

FSW

68.10 ± 2.64Aa

2.07 ± 0.30Aa

16.44 ± 1.45Ba

 
 

FSW-CFS

68.80 ± 5.66Aa

1.96 ± 0.38Aa

17.24 ± 1.47ABa

 
 

FSW-cells

68.49 ± 4.23Aa

1.92 ± 0.80Aa

17.70 ± 1.29Aa

 

4

Control

66.17 ± 3.84Ba

1.61 ± 0.33Bb

17.35 ± 0.96Aa

3.45 ± 0.97Ac

 

FSW

68.17 ± 2.74Aa

2.18 ± 0.34Aa

15.34 ± 1.08BCa

2.35 ± 0.90Ba

 

FSW-CFS

68.81 ± 1.76Aab

2.06 ± 0.34Aa

16.02 ± 1.01Bb

2.40 ± 0.53Bb

 

FSW-cells

66.51 ± 1.97Bb

1.66 ± 0.27Ba

15.76 ± 1.39BCb

3.40 ± 0.93Ab

8

Control

63.88 ± 4.27Bb

1.57 ± 0.68Bb

17.34 ± 2.16Aa

4.22 ± 1.03Ab

 

FSW

68.15 ± 3.06Aa

2.19 ± 0.34Aa

16.76 ± 1.34ABb

2.36 ± 1.01Ca

 

FSW-CFS

67.31 ± 2.20Abc

2.07 ± 0.54Aa

16.28 ± 1.28Bb

2.70 ± 1.05BCb

 

FSW-cells

66.48 ± 3.40Ab

1.65 ± 0.26Bab

16.22 ± 1.88Bb

3.22 ± 1.06Bb

12

Control

63.73 ± 2.67Bb

1.38 ± 0.41Bb

16.66 ± 0.67Aa

4.61 ± 1.33Aa

 

FSW

68.10 ± 1.82Aa

2.14 ± 0.53Aa

15.23 ± 0.77Bb

2.46 ± 0.86Ca

 

FSW-CFS

66.98 ± 1.85Ac

2.07 ± 0.48Aa

14.30 ± 0.77 Cc

3.38 ± 0.61Ba

 

FSW-cells

65.67 ± 3.26Bb

1.45 ± 0.52Bb

14.79 ± 1.35 Cc

4.19 ± 1.10Aa

  1. A–C: The mean values with different letters at the same time points are significantly different between different treatments (P < 0.05);
  2. a–c: The mean values with different letters for the same treatment are significantly different between different time points (P < 0.05).
  3. Each data point is presented as the mean value of triplicates ± standard deviation (SD).
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