Fig. 6: Effects of Met supplementation on the redox state in the blood and hippocampi in subacute aging mice. | npj Science of Food

Fig. 6: Effects of Met supplementation on the redox state in the blood and hippocampi in subacute aging mice.

From: Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice

Fig. 6

A ROS level in the blood, B MDA, C T-SOD, and D T-AOC levels in the plasma, E ROS level in cortex, F MDA, G AOPPs, H GSH/GSSG, I T-SOD, and J T-AOC levels in the hippocampi. ND: saline + normal diet; D + ND: D-Gal + normal diet; D + MS: D-Gal + Met supplementation. Data are represented as mean ± SEM (n = 8). “ns” means not significantly different; *p < 0.05, **p < 0.01, ***p < 0.001, versus ND; #p < 0.05, ##p < 0.01, ###p < 0.001, versus D + ND.

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