Table 1 Major flavonoids in AALE identified and quantified by HPLC-MS/MS
From: Molecular mechanism of culinary herb Artemisia argyi in promoting lifespan and stress tolerance
Compounds | Mass | Main fragments (m/z) | Concentration (relative content, c.p.s ×106) |
|---|---|---|---|
L-Epicatechin | 291.0000 | 139.0803, 122.8801 | 39.16 ± 2.40 |
Catechin | 291.0790 | 139.0606, 122.8931 | 21.70 ± 1.33 |
Naringenin | 273.0690 | 153.0639, 147.08 | 7.20 ± 0.66 |
Apigenin | 271.0530 | 215.0778, 243.1533 | 25.71 ± 2.39 |
Luteolin | 287.1000 | 287.0799, 186.963 | 15.01 ± 1.38 |
Kaempferol | 287.0480 | 286.9807, 165.141 | 52.84 ± 4.89 |
Quercetin | 303.0430 | 303.0053, 257.0263 | 16.55 ± 1.49 |
Formononetin (4’-O-methyldaidzein) | 269.0740 | 269.1, 105 | 8.60 ± 0.80 |
