Table 2 Effect of AALE on the lifespan of wild-type (N2) worms at 20 °C

From: Molecular mechanism of culinary herb Artemisia argyi in promoting lifespan and stress tolerance

Treatment

Mean lifespan (days ± SEM)

Percentage change

Number of worms

p-value

Control

17.25 ± 0.46a

-

167

-

60 μg/mL AALE

19.33 ± 0.50b

12.06%

161

0.0013

240 μg/mL AALE

21.25 ± 0.54c

23.19%

158

< 0.0001

360 μg/mL AALE

20.54 ± 0.52bc

19.07%

158

< 0.0001

  1. Different letters (a, b, and c) indicated a significant difference between two groups.
  2. p-value was determined by log-rank test using the Kaplan–Meier survival analysis.
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