Fig. 8: Effects of GFP on the protein levels of total and nucleus Nrf2 and the mRNA level of antioxidant-related genes in the Nrf2/ARE pathway in liver. | npj Science of Food

Fig. 8: Effects of GFP on the protein levels of total and nucleus Nrf2 and the mRNA level of antioxidant-related genes in the Nrf2/ARE pathway in liver.

From: Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed mice

Fig. 8

A–C The protein level of total and nucleus Nrf2 in liver. D–F The mRNA expression of antioxidant-related genes in the Nrf2/ARE pathway in liver. *p < 0.05; **p < 0.01; ***p < 0.001 when compared to CON group; #p < 0.05; ##p < 0.01; ###p < 0.001 when compared to HFD group.

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