Fig. 7: Exemplary formulation and processing impacts on food products represented in the Classification Matrix Diagram (CMD). | npj Science of Food

Fig. 7: Exemplary formulation and processing impacts on food products represented in the Classification Matrix Diagram (CMD).

From: Defining the role of processing in food classification systems—the IUFoST formulation & processing approach

Fig. 7

Examples of processed foods (apple, carrot and pea products) represented in the Classification Matrix Diagram (CMD), including calculated FPFIN-values (data sources: FNDDS23 and22); pea protein isolate processing (red arrow) from pea seeds (e.g. by alkaline extraction and isoelectric precipitation) shows an increase in FPFIN mainly due to the factor 3.5 concentration of protein55; other considered processes (pasteurization, baking, cooking) demonstrate FPFIN-reduction due to losses in vitamins.

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