Fig. 7: Effect of the food matrix on differential gene expression of stress and virulence genes of L. monocytogenes after GI stress.

Differences in gene expression (p adj < 0.05, log2FoldChange ≥ |2|) of stress and virulence associated genes (custom-made stress and virulence related gene database) in L. monocytogenes in sausage, fish and cheese after the passage through the GI-model.