Fig. 5: Validation of indication-phytochemical relationships.
From: From phytochemicals to recipes: health indications and culinary uses of herbs and spices
The string map represents the number and nature of relationships extracted from the top-100 indication-phytochemical relationships, categorized as Inferred (IF), Experimentally Verified (EV), and New Hypotheses (NH), and sorted based on specificity scores.
