Table 2 Product compositions
From: From dairy to plant products: Understanding their structural fingerprints with X-rays
Number | Sample | Total Fata [% w/w] | Carbohydrates [% w/w] | Protein [% w/w] | Trademark, Brand |
|---|---|---|---|---|---|
1 | Dairy milk | 1.5 | 4.7 | 3.5 | Roslagsmjölk AB |
2 | Dairy milk (lactose free) | 1.5 | 2.4 | 3.4 | Arla Ko, Arla Foods AB |
3 | Dairy milk (lactose free) | 1.5 | 3.1 | 3.3 | Valio Sverige AB |
4 | Almond milk | 1.2 | 0.1 | 0.4 | Garant, Axfood AB |
5 | Coconut milk | 1.2 | 0.0 | 0.1 | Alpro, Danone AB |
6 | Oat milk | 3.0 | 7.1 | 1.1 | Oatly AB |
7 | Oat milk | 1.0 | 6.6 | 1.2 | Oddly Good, Valio Sverige AB |
8 | Pea milk | 3.0 | 1.9 | 2.0 | Sproud International AB |
9 | Pea milk (unsweetened) | 2.0 | 0.0 | 1.5 | Sproud International AB |
10 | Rice milk | 1.0 | 11 | 0.5 | ICA, ICA Gruppen AB |
11 | Soy milk | 2.0 | 0.8 | 3.5 | Garant, Axfood AB |
12 | Soy milk (chocolate) | 2.8 | 5.3 | 5.0 | Alpro, Danone AB |
13 | Dairy sour milk | 3.0 | 3.7 | 3.5 | Arla Ko, Arla Foods AB |
14 | Dairy sour milk | 3.0 | 3.7 | 3.5 | Bollnäsfil, O. Kavli AB |
15 | Dairy sour milk | 3.0 | 3.7 | 3.5 | Coop, Coop Sverige AB |
16 | Dairy yoghurt | 3.0 | 3.7 | 3.5 | Arla Ko, Arla Foods AB |
17 | Oat crème fraîche | 14 | 5.8 | 3.5 | Oddly Good, Valio Sverige AB |
18 | Oat yoghurt (strawberry) | 2.8 | 13 | 2.3 | Arla JÖRĐ, Arla Foods AB |
19 | Oat yoghurt | 1.1 | 12 | 1.5 | Oatly AB |
20 | Soy yoghurt (lime) | 2.0 | 10 | 3.6 | Alpro, Danone AB |
21 | Dairy coffee cream | 10 | 4.3 | 3.1 | Kelda, Arla Foods AB |
22 | Dairy cooking cream | 15 | 4.2 | 2.9 | Kelda, Arla Foods AB |
23 | Dairy cream | 36 | 2.9 | 2.3 | Arla Köket, Arla Foods AB |
24 | Fava bean cream | 23 | 10 | 0.8 | Garant, Axfood AB |
25 | Linseed cooking cream | 15 | 3.0 | 1.3 | Flora, Flora Food Sweden AB |
26 | Linseed cream | 31 | 1.7 | 0.6 | Flora, Flora Food Sweden AB |
27 | Oat coffee cream | 3.0 | 7.6 | 0.8 | Garant, Axfood AB |
28 | Oat cooking cream | 13 | 6.2 | 0.9 | Oatly AB |
29 | Oat cream | 23 | 11 | 0.5 | Oatly AB |
