Fig. 10
From: Green astaxanthin extraction using microwave and ultrasound pretreatments
The results related to the optimization of UAE of FMS by organic, oily and ionic microemulsion solvents.
Fig. 10 | npj Science of Food
From: Green astaxanthin extraction using microwave and ultrasound pretreatments
The results related to the optimization of UAE of FMS by organic, oily and ionic microemulsion solvents.
