Fig. 2: The three-dimensional figure of the effect of different factors of UAE on TCC extracted from the samples of FMS and PMG using different solvents.
From: Green astaxanthin extraction using microwave and ultrasound pretreatments
a Effect of solvent to sample ratio and power on carotenoid extracted from shrimp with ionic microemulsion, b Effect of solvent to sample ratio and power on carotenoid extracted from shrimp with organic solvent), c Effect of solvent to sample ratio and power on carotenoid extracted from shrimp with oil solvent, d Effect of solvent to sample ratio and power on carotenoid extracted from gammaros with ionic microemulsion, e Effect of solvent to sample ratio and power on carotenoid extracted from gammaros with organic solvent, f Effect of solvent to sample ratio and power on carotenoid extracted from gammaros with oil solvent. Red color indicates the highest and blue color indicates the lowest amount of carotenoids.
