Fig. 5: The three-dimensional figure of the effect of different factors of MAE on TCC extracted from the samples of FMS and PMG using different solvents.
From: Green astaxanthin extraction using microwave and ultrasound pretreatments
a Effect of solvent to sample ratio and power on carotenoid extracted from shrimp with ionic microemulsion, b Effect of solvent to sample ratio and power on carotenoid extracted from shrimp with organic solvent, c Effect of solvent to sample ratio and power on carotenoid extracted from shrimp with oil solvent. Red color indicates the highest and blue color indicates the lowest amount of carotenoids.
