Fig. 7: The three-dimensional figure of the effect of different factors of MAE on the ASX recovery yield extracted extracted from the samples of FMS and PMG using different solvents. | npj Science of Food

Fig. 7: The three-dimensional figure of the effect of different factors of MAE on the ASX recovery yield extracted extracted from the samples of FMS and PMG using different solvents.

From: Green astaxanthin extraction using microwave and ultrasound pretreatments

Fig. 7

a Effect of solvent to sample ratio and power on astaxanthin recovery yield extracted from gammaros with organic solvent, b Effect of solvent to sample ratio and power on astaxanthin recovery yield extracted from shrimp with organic solvent). Red color indicates the highest and blue color indicates the lowest amount of astaxanthin recovery yield.

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