Fig. 9
From: Green astaxanthin extraction using microwave and ultrasound pretreatments
The results related to the optimization of UAE of PMG by organic solvents, oil and ionic microemulsion.
Fig. 9 | npj Science of Food
From: Green astaxanthin extraction using microwave and ultrasound pretreatments
The results related to the optimization of UAE of PMG by organic solvents, oil and ionic microemulsion.
