Table 12 The results of constant, linear regression coefficients of variables for the microwave-assisted extraction of astaxanthin with different solvents from P. maeoticus Gammarus

From: Green astaxanthin extraction using microwave and ultrasound pretreatments

Factor

Organic solvent

Vegetable oil

Ionic microemulsion

Coefficient estimate

df

Standard error

95% CI low

95% CI high

Coefficient estimate

df

Standard error

95% CI low

95% CI high

Coefficient estimate

df

Standard error

95% CI low

95% CI high

Total carotenoid content

Intercept

16.98

1

0.6468

15.61

18.35

6.52

1

0.4871

5.48

7.55

55.05

1

3.43

47.78

62.33

A.Ratio

−3.76

1

0.9147

−5.69

−1.82

−0.4677

1

0.6889

−1.93

0.9926

−7.42

1

4.85

−17.71

2.87

B.Power

−0.3030

1

0.9147

−2.24

1.64

0.1784

1

0.6889

−1.28

1.64

5.79

1

4.85

−4.50

16.08

C.Time

1.20

1

0.9147

−0.7393

3.14

−0.3122

1

0.6889

−1.77

1.15

4.44

1

4.85

−5.84

14.73

0.0184

0.0438

0.2233

Adjusted R²

−0.1657

−0.1355

0.0777

Predicted R²

−0.5588

−0.5279

−0.3947

Astaxanthin concentration

Intercept

12.33

1

0.4588

11.36

13.31

5.68

1

0.4193

4.81

6.56

48.87

1

2.36

43.87

53.87

A.Ratio

−3.24

1

0.6489

−4.62

−1.87

−7.45

1

3.34

−14.52

−0.3832

B.Power

−0.1270

1

0.6489

−1.50

1.25

1.60

1

3.34

−5.47

8.67

C.Time

0.2101

1

0.6489

−1.17

1.59

3.75

1

3.34

−3.32

10.82

0.6109

0.2886

Adjusted R²

0.5379

0.1552

Predicted R²

0.2997

−0.1183

Astaxanthin recovery yield

Intercept

71.96

1

1.10

69.64

74.29

85.53

1

1.58

82.22

88.84

90.36

1

2.45

85.17

95.55

A.Ratio

−3.40

1

1.55

−6.69

−0.1092

−1.26

1

3.46

−8.60

6.07

B.Power

1.14

1

1.55

−2.15

4.42

−4.83

1

3.46

−12.17

2.51

C.Time

−3.37

1

1.55

−6.66

−0.0772

−1.80

1

3.46

−9.14

5.54

0.3856

0.1282

Adjusted R²

0.2703

−0.0353

Predicted R²

0.0161

−0.7122