Fig. 1: Arg-Glc Maillard reaction degree and extracellular antioxidant capacity.
From: Arginine Maillard reaction products recovered damaged immune cells
pH (a), absorbance at 294 nm (b), absorbance at 420 nm of the Arg-Glc MRPs (c); full range (250–800 nm) absorption spectra of Arg-Glc MRPs (d); the DPPH radical scavenging activity of Arg-Glc MRPs (e); the reducing power of Arg-Glc MRPs (f). The values are expressed as the mean ± SEM (n = 3); Different letters indicate significant differences at p < 0.05 by Tukey–Kramer’s t-test.
