Fig. 3: Effects of Arg-Glc MRPs on ROS and \({{\rm{O}}}_{2}^{\cdot -}\) in RAW264.7 macrophages. | npj Science of Food

Fig. 3: Effects of Arg-Glc MRPs on ROS and \({{\rm{O}}}_{2}^{\cdot -}\) in RAW264.7 macrophages.

From: Arginine Maillard reaction products recovered damaged immune cells

Fig. 3

Mean fluorescence intensity of DCFH-DA in cells (a); green fluorescence microscopy images indicate intracellular ROS content (b); mean fluorescence intensity of DHE in cells (c); red fluorescence microscopy images indicate intracellular \({{\rm{O}}}_{2}^{\cdot -}\) content (d). In the experiment, the dilution factors of MRPs were 50, 100, and 200, with the fluorescence image showing the cells at a 100-fold dilution. The values are expressed as the mean ± SEM (n = 3); *p < 0.05 vs. control, **p < 0.01 vs. control; #p < 0.05 vs. AAPH, ##p < 0.01 vs. AAPH by LSD test.

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