Table 1 Density values for ice cream formulations
From: Integrating bacterial cellulose in artisanal ice cream: a farm-to-fork sustainable approach
Sample codes | Density, g·cm-3 |
|---|---|
IC | 0.771 ± 0.017 |
ICBC1 | 0.888 ± 0.022 |
ICBC3 | 0.932 ± 0.028 |
ICBC5 | 0.965 ± 0.34 |
